Entrees

• Ribeye Rollitini

  29

  Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries.

• Grilled Tuna

  27

  Grilled tuna steak served over sauteed julienned zucchini, carrots and cabbage with a ginger vinaigrette.

• Pollipo

  31

  grilled fresh Mediterranean baby octopus, fingerlings, Italian green beans, smoked paprika

• Fettina di Vitello

  24

  veal scallopine, shaved fresh artichoke, chive parmigiano white polenta