Menu

• Ribeye Rollitini

  29

  Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries.

• Hericot Vert Salad

  9

  Greens, haricot vert, feta, apricot, red onion, soynuts, white balsamic vinaigrette.

• Grilled Tuna

  27

  Grilled tuna steak served over sauteed julienned zucchini, carrots and cabbage with a ginger vinaigrette.

• Shrimp Harlequin

  12

  Cajun spiced shrimp atop a salad of blackeye peas, avocado, tomato, red onion, cilantro, lime vinaigrette.

• Arlequino

  12

  golden beet, kumquat, blood orange, Monte Enebro goat cheese, walnut sherry vinaigrette

• La Belga

  11

  red/white Belgian endive, peppadew pepper, pistachio, sherry vinaigrette

• Pollipo

  31

  grilled fresh Mediterranean baby octopus, fingerlings, Italian green beans, smoked paprika

• Fettina di Vitello

  24

  veal scallopine, shaved fresh artichoke, chive parmigiano white polenta

• Blue Cheese Salad

  9

  Fresh blue cheese, chopped pecans and greens along with tomato halves make this salad a special way to start off your meal.